logo
Menu
Apply Now

OUR PROGRAMS

Our Programs

At Teesta Valley Institute of Hospitality Management, we offer career-focused programs designed to give you hands-on practical skills and real-world industry knowledge. Operated under Manpir Council Open Learning, all our courses are structured to be accessible, flexible, and affordable through easy fee installment options.

1

B.Sc. in Hotel Management

Overview:

A comprehensive degree program designed for aspiring hospitality leaders. This course provides in-depth exposure to strategic hotel management, advanced culinary skills, human resource management, financial control, and international hospitality standards.

Duration: 3 Years
Eligibility: 10+2 / 12th Pass (Any Stream)
Key Modules:
  • Advanced Front Office & Revenue Management
  • Food Production & International Cuisine
  • Hospitality Marketing & Human Resources
  • Food & Beverage Management & Cost Control
  • Industrial Training & Live Internship
Career Opportunities:

Hotel Manager, Assistant Departmental Manager, Executive Trainee, F&B Manager, Customer Relationship Manager in top hotel chains, airlines, and cruises.

2

Diploma in Hotel Management & Operations

Overview:

A practical, skill-oriented program covering all core operational areas of a hotel, including front desk management, housekeeping operations, and guest relations.

Duration: 1 Year
Eligibility: 10th / 12th Pass (Any Stream)
Key Modules:
  • Front Office & Reception Operations
  • Housekeeping & Facility Management
  • Guest Service & Business Communication
  • Basic Hotel Accounts & Inventory Control
Career Opportunities:

Front Desk Executive, Guest Relation Executive (GRE), Housekeeping Supervisor, Hotel Operations Trainee.

3

Certificate in Food & Beverage (F&B) Service & Production

Overview:

Designed for students passionate about culinary arts and restaurant operations, focusing heavily on practical kitchen training, beverage management, and table service standards.

Duration: 6 Months / 1 Year
Eligibility: 10th Pass or equivalent
Key Modules:
  • Food Production & Basic Culinary Skills
  • Restaurant Service & Table Etiquette
  • Beverage Knowledge & Bar Management
  • Food Safety, Health, and Hygiene Standards
Career Opportunities:

F&B Service Steward, Assistant Cook / Commis Chef, Barista, Restaurant Supervisor.

4

Diploma in Travel & Tourism Management

Overview:

Prepare for a dynamic career in the global travel sector through practical training in itinerary planning, tour guiding, ticketing, and tourism operations.

Duration: 1 Year
Eligibility: 10th / 12th Pass (Any Stream)
Key Modules:
  • Principles of Travel & Tourism
  • Domestic & International Itinerary Planning
  • Tour Operations & Event Management
  • Customer Relationship Management (CRM) in Tourism
Career Opportunities:

Travel Consultant, Tour Operator, Event Coordinator, Tourism Desk Executive.

Program Highlights for Every Student

Practical-First Approach

High focus on hands-on learning to build actual work experience before graduation.

Affordable Installment Plans

Pay your course fees in easy monthly installments to eliminate financial stress for underprivileged students.

Job Placement Support

Career guidance, interview preparation, and placement assistance to ensure job readiness.

Our Programs

At Teesta Valley Institute of Hospitality Management, we offer career-focused programs designed to give you hands-on practical skills and real-world industry knowledge. Operated under Manpir Council Open Learning, all our courses are structured to be accessible, flexible, and affordable through easy fee installment options.